Grafted kumquats are the perfect blend of strength and flavor, combining resilience with a sweet-tart taste you won’t find anywhere else. Blooming in late spring and fruiting by mid-fall, these little citrus gems are easy to grow in gardens or containers and bring a burst of color and flavor to any space. Eat the whole fruit—skin and all—for a natural sweet-and-sour treat. Visit our website to add this one-of-a-kind citrus to your collection!